We present an easy version of a cocktail featured on a new menu. This is a large-volume pre-mixed that is loaded with the essence associated with festive period, making it excellent for hosting a celebration. Any leftover cordial to use in morning drinks, desserts, or to mix more rounds of this cocktail.
The Bikini Cocktail
Yields 10 servings
Ingredients for the Citrus Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g caster sugar
To make the Drink (produces 850ml, to serve 10)
400ml premium vodka
100ml classic gin
150ml peach schnapps
200ml citrus syrup (from the recipe above)
A few cranberries, as a garnish
Mandarin essential oil, to finish
Instructions
For the Cordial: Combine the listed components in a saucepan, heat until it reaches a gentle boil, mixing so the sugar melts. Then, take off the heat and let it to reach room temperature completely. Decant into an clean bottle, seal keeping it chilled, it can be stored for up to four weeks.
To make Premix: Mix all the liquid ingredients in a big jug, let it rest for 60 minutes, then strain , ideally through cheesecloth, to ensure it's perfectly clear.
To serve: Add 85ml of your premix into a cocktail shaker containing ice, and stir lightly for about 60 seconds to chill. Strain into an chilled martini glass or equivalent, decorate with a few cranberries adding the final touch using a quick spritz of the essential oil over the top.
